In the South, salt on watermelon has gained popularity and is rapidly spreading online. Why? because it’s quite effective. Watermelon can have a faint bitterness, particularly if it isn’t quite ripe or flavorful. Each bite is bursting with flavor as the salt enhances the sweetness and cuts through the harshness.
It’s not only watermelon, though. Other foods are also magically affected by salt. It brings out the greatest flavors of vegetables like kale, cabbage, and Brussels sprouts by balancing their bitterness. Even bitter fruits like cranberries and grapefruit gain from a little salt, which brings out their inherent sweetness.
Additionally, adding salt to watermelon might enhance its texture. The fruit’s juices are extracted by the salt, making every bite moist and sweet. For an even more delectable experience, some people also salt their watermelon slices, allowing them to do their magic for a few minutes before consuming. Therefore, if you haven’t already, get some salt and up your watermelon game!
